Hillcrest Foods, Inc.
of Fairfax, Vermont
Please select from
the following menu:

Hillcrest Policies and
Faxable Forms

Call TODAY!
800-287-6586

Presenting our fifth edition product book, now featuring updated products that continue to be the quality and consistency that our customers have come to appreciate over the years.  Thank you to all of our valued customers, employees and supportive vendors.  Know that you, our customer, are an extension of our business and without you we would not exist.  Employees, you are the glue that keeps it all together, while the vendors are the oil in our wheels.  Business is truly a joint effort.  We will continue to provide the best possible service and combination of goods to the best of our abilities.  Big or small, we do appreciate your business. 

Our product book is again dedicated to our daughter, Allison Barkyoumb.  We lost Allison, September 13^th, 2002, at the age of 15, due to complications after heart surgery.  We will always strive to make a difference on Allison’s behalf, living our lives in the most positive, productive fashion, while prioritizing our values of family, friends and good business.  (It seems like the good business has over taken the past year or two).  We, along with everyone else, need to make time for ourselves. 

EarthAngelsorg.com, created and maintained by Allison’s closest friends, Kayla Gennrich (studying film at RPI) and Sara Stowell (also studying at RPI), has become a non-profit organization over the past 6 plus years promoting organ and tissue donor awareness.  Kayla, Sara and the Earth Angels team still continue to make a difference. 

Julie Gennrich, (one of the true founders of Earth Angels) successfully owned and operated “The Alley Coffee House” located in Milton, VT, another awesome tribute to Allison and Earth Angels.  It was a fantastic meeting place for you and ground organization to get together, offering locally talented musicians and artists a venue to display their gifts of life. 

Hillcrest was established by the Reginald Barkyoumb family and operated as a poultry farm for 33 years.  In 1983 the egg business began to decline.  Chris Barkyoumb (Reg’s son and current owner) began asking restaurant owners, bakers and chefs what products they were having difficulty sourcing.  He then traveled to Boston and began knocking on doors looking for ways to expand the family business.  Hillcrest emerged into the nineties as a specialty supplier to the bakery and foodservice industry.

  In 1992 Hillcrest Trucking & Storage was established to facilitate timely and cost-efficient delivery to customers.  Our fleet delivers the bulk of Hillcrest Foods orders. 

  Hillcrest Foods continues a family partnership with our customers and strives to strengthen business relationships. 

  At Hillcrest we believe it is important to preserve our personal touch, as every account we service is special and important to us.  Bakery items and specialty ingredients continue to be our primary focus.  Product quality and customer satisfaction continue to be our number one priority. Our long-term goal is to maintain and develop business relationships that are mutually beneficial.

    Thank you for choosing Hillcrest Foods as a primary source for your foodservice needs.  We look forward to working with you. 

Chris Barkyoumb, President & CEO

Our Warehouse Staff
From left: Mike P. (Freezer Selector), Tyler (Warehouse Staff),